Where
to stay
and eat
Discover a unique character
Ivrea’s history as a place of passage is, above all, a history of hospitality. Over the centuries, this welcoming spirit has taken many different forms. During the twentieth century, for example, the city became a destination for workers and professionals from across Italy and beyond, drawn by its industrial growth. Today, Ivrea continues to reinvent itself, renewing its tradition of hospitality with an increasingly diverse range of accommodation.
IVREA MAKES YOU FEEL AT HOME
Visitors who choose to stay in Ivrea can select from elegant hotels, perfect for those seeking relax surrounded by history and design, as well as a wide variety of alternative accommodation. Welcoming bed & breakfasts, holiday apartments and guesthouses are scattered throughout the historic centre and the hills of the Canavese, ready to welcome every visitor.
Whether you’re looking for a peaceful base from which to explore the UNESCO World Heritage Site of Olivetti architecture, stopping along the Via Francigena pilgrimage route, or visiting to experience the excitement of the Historic Carnival—Ivrea’s busiest season, when booking well in advance is essential! — Ivrea is ready to welcome you.
A CELEBRATION OF FLAVORS
Dining in Ivrea is an invitation to discover and rediscover the culinary traditions of the Canavese. Local cuisine reflects the meeting of Piedmontese tradition and the influences of neighbouring Valle d’Aosta, expressed through recipes rooted in seasonal ingredients and local life.
Traditional dishes, many of them central to celebrations such as the Historic Carnival, are served alongside preparations featuring garden vegetables, alpine cheeses and locally prepared meats. Freshwater fish from the region’s glacial lakes complete the picture, together with local wines whose quality continues to grow. The experience concludes with the traditional desserts of Ivrea, the pride of the town’s pastry-making tradition.
Ivrea’s gastronomic scene can be enjoyed in many different settings: from traditional piole, where local dishes are served in a warm and convivial atmosphere, to bistros in the historic centre and refined restaurants for a more sophisticated dining experience.
Rooted in an authentic farming tradition, the cuisine of the Canavese celebrates the rich biodiversity of its landscape. From polenta and cabbage grown on the plains to hillside wines and the mountain’s woodland produce and alpine cheeses, the local culinary scene offers a perfect blend of historic recipes and contemporary excellence.